Nutrition · per 100 g

Energy	42.1 kcal
Fat	21.1 g
Saturated fat	9.5 g
Carbs	60 g
Sugars	3.2 g
Protein	9.5 g
Salt	5.1 g
Sodium	2042.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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