Japanese Style Noodles
Shirakiku
Ingredients
noodle 52.2% , iron 23.9% , thiamin mononitrate 12.0% , E101 6.0% , folic acid 3.0% , water 1.5% , salt 0.7% , E270 0.4% , soup base 0.2% , spice 0.1% , hydrolysed vegetable protein 0.0% , soy sauce 0.0% , maltodextrin 0.0% , lactose 0.0% , beef extract 0.0% , yeast extract 0.0% , sugar 0.0% , fish 0.0% , onion 0.0% , E150a 0.0% , E631 0.0% , E627 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.5 g |
| Sugars | 0.5 g |
| Fiber | 2 g |
| Protein | 3 g |
| Salt | 1.8 g |
| Sodium | 706.1 mg |
| Calcium | 10 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.