Nutrition · per 100 g

Energy	182.3 kcal
Fat	0.49 g
Saturated fat	0 g
Carbs	39.4 g
Sugars	3 g
Fiber	2.5 g
Protein	4.4 g
Salt	2 g
Sodium	807.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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