Nutrition · per 100 g

Energy	194.3 kcal
Fat	0.86 g
Saturated fat	0 g
Carbs	42.3 g
Sugars	5.7 g
Fiber	4 g
Protein	4.6 g
Salt	3.2 g
Sodium	1291.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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