Nutrition · per 100 g

Energy	340 kcal
Fat	1.5 g
Saturated fat	0.4 g
Carbs	73 g
Sugars	1 g
Fiber	3 g
Protein	9 g
Salt	3.5 g
Sodium	1400 mg
Potassium	160 mg
Calcium	20 mg
Iron	1.3 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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