Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 0.46 g |
| Cholesterol | 13.6 mg |
| Carbs | 29.1 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 3.2 g |
| Salt | 1.7 g |
| Sodium | 691 mg |
| Potassium | 61.4 mg |
| Calcium | 15 mg |
| Iron | 0.46 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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