Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 2.5 g |
| Carbs | 65 g |
| Fiber | 3 g |
| Protein | 14 g |
| Salt | 1.7 g |
| Sodium | 690 mg |
| Calcium | 20 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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