Nutrition · per 100 g

Energy	344.4 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	74.4 g
Sugars	0 g
Fiber	2.2 g
Protein	8.9 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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