Nutrition · per 100 g

Energy	340 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73 g
Sugars	3 g
Added sugars	0 g
Fiber	3 g
Protein	9 g
Salt	4.5 g
Sodium	1800 mg
Potassium	120 mg
Calcium	17 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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