Nutrition · per 100 g

Energy	128 kcal
Fat	0.6 g
Carbs	27.6 g
Sugars	0 g
Fiber	0.8 g
Protein	3.6 g
Salt	0.27 g
Sodium	108 mg
Potassium	8 mg
Iron	0.24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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