Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 1.1 g |
| Carbs | 73.3 g |
| Fiber | 1.1 g |
| Protein | 7.8 g |
| Salt | 0.16 g |
| Sodium | 65.6 mg |
| Potassium | 130 mg |
| Calcium | 16.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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