Nutrition · per 100 g

Energy	340 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72 g
Sugars	4 g
Added sugars	0 g
Fiber	2 g
Protein	10 g
Salt	5.8 g
Sodium	2300 mg
Potassium	0.6 mg
Calcium	18 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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