Nama Yakisoba
maruchan · 483 g
Ingredients
wheat flour 52.1% , water 24.0% , corn oil 12.0% , salt 1.0% , E501i 1.0% , E500i 1.0% , E339ii 1.0% , fd&c yellow no 1.0% , 5 1.0% , sugar 1.0% , salt 1.0% , maltodextrin 1.0% , spice 1.0% , E621 1.0% , onion 0.6% , hydrolyzed protein 0.3% , soy sauce 0.1% , garlic 0.1% , HYDROGENATED STARCH HYDROLYSATES 0.0% , Rice bran oil 0.0% , kelp 0.0% , E631 0.0% , E627 0.0% , E508 0.0%
Nutrition · per 100 g
| Energy | 728 kJ |
| Energy | 174 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.31 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 34.8 g |
| Sugars | 2.5 g |
| Added sugars | 1.9 g |
| Fiber | 1.2 g |
| Protein | 5 g |
| Salt | 2 g |
| Sodium | 783 mg |
| Potassium | 85.1 mg |
| Calcium | 12.4 mg |
| Iron | 0.43 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.