Nutrition · per 100 g

Energy	460 kcal
Fat	19.6 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.2 g
Sugars	29.4 g
Added sugars	29.4 g
Fiber	0.76 g
Protein	34 g
Salt	5.3 g
Sodium	2100 mg
Potassium	64.2 mg
Calcium	432 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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