Pickled Scallion Rakkyo
Shirakiku
Ingredients
spring onion 54.2% , water 22.9% , sugar 5.0% , fructose 5.0% , dist 5.0% , vinegar 4.0% , salt 0.9% , E330 0.9% , E296 0.9% , E260 0.7% , E262i 0.3% , and potassium sorbate as preservative 0.3%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 10 g |
| Fiber | 5 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.