Wheat cake (maple bread)
Ingredients
wheat flour 54.5% , maple flour paste 22.7% , water 11.4% , sugar 5.7% , fat 2.8% , egg 1.4% , whey powder 0.7% , Margarine 0.4% , high fructose corn syrup 0.2% , yeast 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 12.5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 40 g |
| Sugars | 38.8 g |
| Fiber | 1.2 g |
| Protein | 6.3 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 50 mg |
| Iron | 0.9 mg |
| Vitamin A | 37.5 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.