Ingredients
bean paste 53.8% , wheat flour 23.1% , water 11.5% , sugar 5.8% , egg 2.9% , fat 1.4% , yeast 0.7% , whey powder 0.4% , VEGETABLE OIL SPREAD 0.2% , high fructose corn syrup 0.1% , BLEND OF VEGETABLE OILS 0.0% , Yeast mix 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 18.7 mg |
| Carbs | 52.5 g |
| Sugars | 23.8 g |
| Added sugars | 23.8 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 0.27 g |
| Sodium | 106 mg |
| Potassium | 87.5 mg |
| Calcium | 25 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.