Choco kinoko yama
Meiji · 2.5 x 28
きのこの山
Ingredients
sugar 52.5% , wheat flour 23.8% , vegetable oil 11.9% , cocoa paste 5.9% , whole milk powder 3.0% , lactose 1.5% , fat 0.7% , dairy 0.4% , skimmed milk powder 0.2% , dairy 0.1% , Emulsifier 0.0% , sucrose fatty acid esters 0.0% , high fructose syrup 0.0% , cocoa butter 0.0% , malt extract 0.0% , E500ii 0.0% , salt 0.0% , yeast 0.0% , natural flavouring 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Carbs | 200 g |
| Sugars | 39.3 g |
| Added sugars | 39.3 g |
| Fiber | 10.7 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.