Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 0.8 g |
| Carbs | 51.2 g |
| Fiber | 0.8 g |
| Protein | 4 g |
| Potassium | 32 mg |
| Calcium | 3.2 mg |
| Iron | 0.08 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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