Nutrition · per 100 g

Energy	293.1 kcal
Fat	6 g
Saturated fat	0.86 g
Carbs	56.9 g
Sugars	27.6 g
Fiber	3.4 g
Protein	5.2 g
Salt	0.19 g
Sodium	77.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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