Nutrition · per 100 g

Energy	536.6 kcal
Fat	29.3 g
Saturated fat	17.1 g
Carbs	58.5 g
Sugars	29.3 g
Fiber	9.8 g
Protein	9.8 g
Salt	0.27 g
Sodium	109.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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