Nutrition · per 100 g

Energy	558 kcal
Fat	32.7 g
Saturated fat	19.2 g
Cholesterol	9.6 mg
Carbs	53.8 g
Sugars	30.8 g
Added sugars	30.8 g
Fiber	9.6 g
Protein	9.6 g
Salt	0.22 g
Sodium	86.5 mg
Potassium	554 mg
Calcium	119 mg
Iron	6.9 mg
Vitamin D	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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