Nutrition · per 100 g

Energy	580 kcal
Fat	36 g
Saturated fat	24 g
Cholesterol	10 mg
Carbs	56 g
Sugars	44 g
Fiber	10 g
Protein	6 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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