Nutrition · per 100 g

Energy	309.1 kcal
Fat	5.5 g
Saturated fat	0.91 g
Carbs	60 g
Sugars	40 g
Fiber	3.6 g
Protein	5.5 g
Salt	0.23 g
Sodium	90.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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