Nutrition · per 100 g

Energy	556 kcal
Fat	31.1 g
Saturated fat	22.2 g
Cholesterol	11.1 mg
Carbs	60 g
Sugars	44.4 g
Added sugars	37.8 g
Fiber	4.4 g
Protein	6.7 g
Salt	0.25 g
Sodium	100 mg
Potassium	387 mg
Calcium	169 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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