Nutrition · per 100 g
| Energy | 484 kcal |
| Fat | 22 g |
| Saturated fat | 11 g |
| Carbs | 62 g |
| Protein | 7.6 g |
| Potassium | 31 mg |
| Calcium | 6 mg |
| Iron | 0.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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