Ingredients
kidney bean 54.5% , green peas 22.7% , snap bean red bean 11.4% , sugar 5.7% , SUGAR ALCOHOL 2.8% , E420 1.4% , alcohol 0.7% , E500ii 0.4% , sodium hydrosulfite 0.2% , fd&c blue no 0.1% , 1 0.1%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 66.7 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 0.17 g |
| Sodium | 67 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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