Nutrition · per 100 g

Energy	225 kcal
Fat	3.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	47.5 g
Sugars	30 g
Added sugars	30 g
Fiber	0 g
Protein	2.5 g
Salt	0.09 g
Sodium	37.5 mg
Potassium	125 mg
Calcium	50 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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