Nutrition · per 100 g

Energy	942 kJ
Energy	225 kcal
Fat	2.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	45 g
Sugars	22.5 g
Added sugars	20 g
Fiber	0 g
Protein	2.5 g
Salt	0.09 g
Sodium	37.5 mg
Potassium	125 mg
Calcium	75 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.