Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57 g
Sugars	30 g
Added sugars	30 g
Fiber	2 g
Protein	4 g
Salt	0.09 g
Sodium	35 mg
Potassium	93 mg
Calcium	14 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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