Dorayaki Baked Red Bean Cake

sugar 38.2% , egg 16.7% , wheat flour 8.7% , water 5.6% , red bean 4.0% , sugar alcohol 3.2% , E420 2.0% , vegetable oil 2.0% , glycerin esters of fatty acids 1.8% , E473 1.6% , sorbitan esters of fatty acid 1.5% , E420 1.4% , E490 1.3% , E1510 1.2% , water 1.1% , E500i 1.1% , wheat gluten 1.0% , E500ii 1.0% , E450i 0.9% , E575 0.9% , E341 0.9% , potassium acid tartrate 0.9% , calcium stearate 0.8% , glycerin esters of fatty acids 0.8% , corn starch 0.8% , E406 0.8%