Nutrition · per 100 g

Energy	275 kcal
Fat	10.1 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	40.4 g
Sugars	26.6 g
Added sugars	23.9 g
Fiber	0.92 g
Protein	5.5 g
Salt	0.18 g
Sodium	73.4 mg
Potassium	110 mg
Calcium	36.7 mg
Iron	0.55 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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