Nutrition · per 100 g

Energy	837 kJ
Energy	200 kcal
Fat	1.1 g
Saturated fat	0.56 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	45.6 g
Sugars	41.1 g
Added sugars	15.6 g
Fiber	4.4 g
Protein	5.6 g
Salt	0.25 g
Sodium	100 mg
Potassium	57.8 mg
Calcium	21.1 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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