Nutrition · per 100 g

Energy	327 kcal
Fat	21.4 g
Saturated fat	12.2 g
Trans fat	0 g
Cholesterol	96.9 mg
Carbs	26.5 g
Sugars	16.3 g
Added sugars	14.3 g
Fiber	1 g
Protein	5.1 g
Salt	0.22 g
Sodium	86.7 mg
Potassium	185 mg
Calcium	61.2 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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