Nutrition · per 100 g

Energy	375 kcal
Fat	26 g
Saturated fat	15.6 g
Trans fat	0 g
Cholesterol	78.1 mg
Carbs	30.2 g
Fiber	2.1 g
Protein	5.2 g
Salt	13 g
Sodium	5210 mg
Calcium	54.2 mg
Iron	2.8 mg
Vitamin D	0.83 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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