Nutrition · per 100 g

Energy	296 kcal
Fat	8.4 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	84.5 mg
Carbs	46.5 g
Sugars	28.2 g
Added sugars	28.2 g
Fiber	1.4 g
Protein	5.6 g
Salt	0.37 g
Sodium	148 mg
Potassium	127 mg
Calcium	28.2 mg
Iron	7 mg
Vitamin D	28200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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