Nutrition · per 100 g

Energy	338 kcal
Fat	12.5 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	48.8 g
Sugars	15 g
Added sugars	13.8 g
Fiber	2.5 g
Protein	8.8 g
Salt	0.5 g
Sodium	200 mg
Potassium	180 mg
Calcium	31.2 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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