Nutrition · per 100 g

Energy	270 kcal
Fat	11.5 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	102 mg
Carbs	36.1 g
Sugars	23.8 g
Added sugars	21.3 g
Fiber	0 g
Protein	5.7 g
Salt	0.16 g
Sodium	65.6 mg
Potassium	110 mg
Calcium	45.9 mg
Iron	0.49 mg
Vitamin D	45900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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