Nutrition · per 100 g

Energy	301 kcal
Fat	14.2 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	111 mg
Carbs	37.2 g
Sugars	23.9 g
Added sugars	22.1 g
Fiber	0.89 g
Protein	6.2 g
Salt	0.18 g
Sodium	70.8 mg
Potassium	251 mg
Calcium	49.6 mg
Iron	2 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.