Nutrition · per 100 g

Energy	281 kcal
Fat	13.2 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	105 mg
Carbs	36 g
Sugars	23.7 g
Added sugars	20.2 g
Fiber	0 g
Protein	6.1 g
Salt	0.17 g
Sodium	70.2 mg
Potassium	110 mg
Calcium	45.6 mg
Iron	0.53 mg
Vitamin D	0.79 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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