Nutrition · per 100 g

Energy	328 kcal
Fat	20.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	77.6 mg
Carbs	31 g
Sugars	22.4 g
Added sugars	19 g
Fiber	0 g
Protein	5.2 g
Salt	0.19 g
Sodium	77.6 mg
Potassium	103 mg
Calcium	0.52 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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