Nutrition · per 100 g

Energy	298 kcal
Fat	14 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	78.9 mg
Carbs	38.6 g
Sugars	26.3 g
Added sugars	22.8 g
Starch	0 g
Fiber	0 g
Protein	5.3 g
Salt	0.33 g
Sodium	132 mg
Potassium	105 mg
Calcium	35.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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