Nutrition · per 100 g
| Energy | 322 kcal |
| Fat | 16.9 g |
| Saturated fat | 10.2 g |
| Cholesterol | 119 mg |
| Carbs | 35.6 g |
| Sugars | 25.4 g |
| Added sugars | 22 g |
| Fiber | 0 g |
| Protein | 5.1 g |
| Salt | 0.23 g |
| Sodium | 93.2 mg |
| Potassium | 102 mg |
| Calcium | 42.4 mg |
| Iron | 0.51 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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