Nutrition · per 100 g

Energy	350 kcal
Fat	11 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	55 g
Sugars	23 g
Added sugars	23 g
Fiber	3 g
Protein	7 g
Salt	0.35 g
Sodium	140 mg
Potassium	110 mg
Calcium	25 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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