Nutrition · per 100 g

Energy	383 kcal
Fat	13.6 g
Saturated fat	6.2 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	24.7 mg
Carbs	59.3 g
Sugars	22.2 g
Added sugars	0 g
Starch	0 g
Fiber	2.5 g
Protein	7.4 g
Salt	0.46 g
Sodium	185 mg
Potassium	91.4 mg
Calcium	28.4 mg
Iron	0.62 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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