Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 20.8 g |
| Saturated fat | 9.7 g |
| Trans fat | 0.14 g |
| Cholesterol | 20.8 mg |
| Carbs | 48.6 g |
| Sugars | 16.7 g |
| Fiber | 2.8 g |
| Protein | 6.9 g |
| Salt | 0.45 g |
| Sodium | 181 mg |
| Potassium | 139 mg |
| Calcium | 27.8 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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