Nutrition · per 100 g

Energy	460 kcal
Fat	28 g
Saturated fat	18 g
Trans fat	0 g
Cholesterol	140 mg
Carbs	46 g
Sugars	46 g
Added sugars	24 g
Fiber	0 g
Protein	8 g
Salt	0.38 g
Sodium	150 mg
Potassium	100 mg
Calcium	40 mg
Iron	0.8 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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