Nutrition · per 100 g

Energy	292 kcal
Fat	13.3 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	36.3 g
Sugars	23.9 g
Added sugars	20.4 g
Fiber	0.89 g
Protein	6.2 g
Salt	0.18 g
Sodium	70.8 mg
Potassium	0.53 mg
Calcium	44.2 mg
Iron	0.53 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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