Nutrition · per 100 g

Energy	200 kcal
Fat	6.3 g
Cholesterol	0 mg
Carbs	32.5 g
Sugars	22.5 g
Added sugars	5 g
Fiber	0 g
Protein	5 g
Salt	1.1 g
Sodium	425 mg
Potassium	21.3 mg
Calcium	60 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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