Nutrition · per 100 g

Energy	238 kcal
Fat	13.1 g
Saturated fat	2.4 g
Carbs	20.2 g
Sugars	11.9 g
Protein	10.7 g
Salt	0.52 g
Sodium	210 mg
Potassium	76.2 mg
Calcium	46.4 mg
Iron	1.2 mg
Vitamin D	0.95 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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